by Marisa Cioffi | Aug 19, 2021 | Blog
A Greek food franchise opportunity with The Great Greek Mediterranean Grill offers many benefits for franchisees. Franchise owners can rest assured that our investment opportunity is too good to pass up – between our beloved menu and franchise support that are second to none.
The franchise support we’re able to provide is possible thanks in part to the partnership we have with United Franchise Group (UFG). With the backing of UFG, we offer many benefits, including discounts on franchise fees when cobranding, multi-unit opportunities, marketing resources, expert real estate assistance, valuable brand recognition, and business coaching.
Our Authentic Food Wins Every Time
Come for the opportunities, stay for the delicious food. Once customers taste our authentic Greek recipes, you’ll have a steady flow of loyal patrons. Our entire menu is inspired by the classic, original flavors of the Mediterranean.
The Great Greek is proud to serve food that everyone will enjoy. Our menu includes appetizers, soups, salads, gyros, rice bowls, wraps, burgers, and desserts to name a few and features:
- Traditional Greek foods– Fresh off the grill and healthy favorites deliver client satisfaction.
- New favorites – Contemporary takes on timeless cuisine.
- Menu Options that Follow Dietary restrictions — like gluten-free, dairy-free, and vegetarian options.
We also offer catering as another revenue stream. Our catering menu includes appetizers like hummus and spanakopita, classic Greek salads, souvlaki, skewers, gyros, sides, desserts, and classic Greek entrees, made to our consistent quality and freshness standards.
Why Franchise with Us
While there are many different franchise businesses available, our Greek food franchise opportunity stands out as an exemplary option. When you franchise with The Great Greek, you invest with a restaurant that has the benefit of an already-established brand and several other ways to gain leverage, including:
- Exclusive Territories. Our exclusive territories are always expanding as we develop a strong customer base. We give you room to grow with multi-unit, area developer, and master license opportunities.
- High-profit potential. Our reputation for serving authentic dishes at great portions and prices precedes us, and expansion efforts have been nearly seamless.
- Built-in demand. Mediterranean food has been gaining in popularity in recent years.
- Proven track record. We’re a standout among fast-casual restaurants thanks to two streams of revenue.
- Time-tested business model. We make it easy for franchisees to break into the business and start a restaurant of their own.
- Access to an experienced network. We’ve been in the restaurant industry and have perfected an operational process.
- Long-term partnership. We’re there for you every step of the way, from site selection, construction, getting necessary supplies and equipment, training you and your staff, promoting your location, and organizing a successful launch date. Additionally, our support is ongoing throughout the life of your business, so you always have someone to turn to.
When you want to pursue a Greek food franchise opportunity, partner with The Great Greek Mediterranean Grill for an outstanding experience.
Contact us today to learn more about why you should consider a Greek food franchise opportunity with The Great Greek Mediterranean Grill.
by Marisa Cioffi | Jul 27, 2021 | Blog
If you’re considering opening a fast-casual restaurant with The Great Greek Mediterranean Grill, there’s an easy, step-by-step process. We’re prepared to help you with the process to get your business up and running quickly and give you the tools you need to build a thriving business.
The Mediterranean diet continues to remain the number one diet overall; don’t you think it’s time to open a Great Greek Mediterranean Grill in your community?
The Process
Foodservice franchises are among the top franchises slated for growth in 2021. The industry is coming back, stronger than ever, and adding more jobs to the market than ever before. The Great Greek has many competitive advantages over other fast-casual restaurants, and we make the process to franchise ownership simple.
Step one: Fill out an information request form on our contact page. When you reach out to us, a franchise development team member will share more information about the opportunity.
Step two: Complete a franchise application and discuss your financial qualifications with us.
Step three: Review our Franchise Disclosure Document (FDD) to go over every aspect of The Great Greek’s investment and have us answer any remaining questions you might have.
Step four: Attend a Discovery Day, tour our stores, and meet the team face-to-face at our corporate headquarters.
Step five: Sign the franchise agreement and locate your store space with real estate assistance from our development team.
Step six: Our executive team will determine if your application is approved, and we’ll set aside your territory for you.
Step seven: Welcome to the family! You’ll pay your franchise fee, complete training, and open the doors to your new restaurant.
Why Franchise?
It’s a dream of many to own a business and become their own boss. There are a lot of franchise businesses out there to choose from, especially in the food sector. When in the food industry, you’ll discover that once people learn you have good food, they’ll keep coming back and bring family and friends with them.
It can be tempting to do this by yourself, but why take the chance when the opportunity to open a fast-casual restaurant with an established brand makes things so much easier and offers a greater return on investment? When you open a restaurant on your own, you’ll spend a significant amount of time trying to boost the brand.
- Established food brands benefit from built-in demand. You’ll have loyal customers who are already familiar with the restaurant chain and will travel for your food.
- You’ll have the reassurance of a successful track record. Restaurant franchise opportunities offer a proven track record, an existing following fueled by customer loyalty, and tried-and-tested business operations.
- Our experienced network will offer you our decades of industry knowledge, expert training and support, preferred vendors, and more. We’re there for you every step of the way.
Opening a fast-casual restaurant with The Great Greek is a decision you can feel good about; why not take the next step with us?
These are just a few of the reasons why you should consider opening a fast-casual restaurant with The Great Greek Mediterranean Grill. Contact us today to learn more about what it takes to get started.
by Marisa Cioffi | Jul 20, 2021 | Blog
While considering opening a fast-casual restaurant franchise, you’ve probably seen a lot of different franchise opportunities out there. The Great Greek Mediterranean Grill is a terrific option to consider as we feature high-quality, healthy food in satisfying portions.
Restaurant industry sales were estimated at $659bn in 2020, and are only expected to rise as the economy recovers. If there’s ever been a time to consider opening a fast-casual restaurant franchise with The Great Greek, now is it.
Getting On Board with an FDD
As you look into opening a fast-casual restaurant franchise, you’ve probably seen a lot of franchise terms in your research. One term you’ll see quite often from the start is FDD. What is an FDD? An FDD is a Franchise Disclosure Document.
Careful review of an FDD is crucial in deciding if a franchise is the right next step for you. This document will provide you with all of the information necessary to make an informed decision as a prospective franchisee. They often cover information like the franchisor’s background, business model, franchise system, and any other pertinent information for your consideration.
Other important specific items contained in an FDD generally include the history of the franchisor and the company and information on litigations, bankruptcy, fees, investment, restrictions, obligations, financing options, training and support, territories, trademarks, patents, copyrights, renewal or termination, public figures, financial performance, franchisee locations, financial statements, contracts, and receipts.
We’re a Game Changer
If you’re looking to establish yourself as a restaurateur, there’s no better opportunity than partnering with The Great Greek Mediterranean Grill. Not all restaurant franchise opportunities include what we do; the quality of our beloved menu and our expertise set us apart from the competition.
When you open a fast-casual restaurant franchise with The Great Greek, you benefit from these unique features of our brand:
- You have built-in demand. Unlike starting from scratch, you’ll automatically have loyal customers who will help drive restaurant traffic.
- You have the reassurance of a proven track record. Our existing following and customer loyalty show that our 30-plus years of tried-and-tested operations are key to success.
- You have access to an experienced network. We’re happy to share our decades of experience with our franchisees, and our training and support will help you every step of the way.
- You have our amazing food. The quality of our fresh food is what anchors our business. People come from all over for a taste of authentic Greek cuisine.
- You have our vibes. Our restaurants are relaxed and friendly, and our staff is approachable, efficient, and consistent.
- You have a hot food trend. Since the Mediterranean diet was first touted as one of the healthiest ways to eat, it hasn’t slowed down. Greek cuisine continues to gain ground as a popular fast-casual concept, and customers can’t get enough.
- You have our parent company’s backing. Our partnership with United Franchise Group (UFG) means that we’re backed by an industry leader.
The Great Greek Mediterranean Grill makes opening a fast-casual restaurant franchise an attainable and fulfilling dream for budding restaurateurs.
These are just a few of the reasons why you should consider opening a fast-casual restaurant franchise with The Great Greek Mediterranean Grill. Contact us today to learn more about what it takes to get started.
by Marisa Cioffi | Jul 13, 2021 | Blog
At The Great Greek Mediterranean Grill, we’ve streamlined the process for starting a Greek restaurant business. We’re your opportunity to get into the restaurant business with an established brand. Our experience, built-in demand, and successful track record make us one of the best options for investing.
Thanks to the continued popularity of the Mediterranean diet, our cuisine is becoming more familiar to customers and foodies alike. Once people taste our fresh, authentic food, they know they’re in for something special that they’ll soon not forget.
Franchising with Us
Before you can start a Greek restaurant business, we’ll provide you with the expert training and support you need to get your business up and running. Our goal at The Great Greek Mediterranean Grill is to treat each and every customer like family and provide consistently high-quality meals. Our franchisees become an extension of our family by offering these to customers.
Our training begins with comprehensive training at our West Palm Beach, Florida, world headquarters. This training is followed up by on-site training at your new location. This training includes the ins and outs of our business model, ordering inventory, marketing your business, customer relations, food preparation secrets, finding and hiring qualified employees, and more.
We’ll also provide you with online training tools and collaborative systems to peruse at your leisure, as well as an in-depth franchise operations manual. We’re there for you as you prepare for your grand opening, ensuring all of the details are just right and that you’ve implemented the procedures and processes we’ve taught you during training.
Our ongoing support doesn’t end when you open up shop. We want you to make the most of your investment and keep your business running efficiently. The Great Greek utilizes an easy-to-use point of sale system, marketing materials that are simple to customize, and a comprehensive operations manual. We keep an open line of communication so our franchisees can contact us at any time when they need help.
The Great Greek Mediterranean Grill also provides regular ongoing professional development opportunities to make sure you continue to offer your customers the best food and service around. They include email updates, online training, conferences, and more. Together you can stay up to date on industry trends.
Important Franchising Terms
When you decide to start a Greek restaurant business, you’re bound to see a lot of terms quite frequently. Below we’ve listed some essential franchising terms that you should learn as you get into the franchising process.
- Area developer: Franchisees who have acquired exclusive rights to open stores in a defined territory.
- Breakeven: When a franchise makes enough revenue to balance investment costs.
- Conversion: Rebranding or other modification of an existing business into a franchise.
- Discovery Days: When franchisors invite prospective franchisees to the corporate office.
- Franchise agreement: The contract signed confirming the agreement to open one or more franchises.
- Franchise Disclosure Document (FDD): Outlines detailed information on the franchisor to prospective franchisees.
- Multi-unit franchise: When a franchisee owns multiple franchise business units.
- Operations: The processes, procedures, and strategies a business uses to provide products and services.
- Return on Investment (ROI): The percentage of the value of a business relative to the cost of forming it.
The Great Greek Mediterranean Grill makes starting a Greek restaurant business with us an all-encompassing experience that helps you get ahead in the industry.
These are just a few of the reasons why you should consider starting a Greek restaurant business with The Great Greek Mediterranean Grill. Contact us today to learn more about what it takes to get started.
by Marisa Cioffi | Jul 7, 2021 | Blog
Our Mediterranean food franchise has a history of scrumptious food that should come as a surprise to no one. The Great Greek Mediterranean Grill has a backbone of deliciously authentic flavors and tried-and-tested recipes that have been passed down for generations.
How We Got Our Start
While our first location opened in 2011 in Henderson, Nevada, The Great Greek’s history extends far beyond that. Third-generation restaurateurs Nick Della Penna and Trent Jones brought the restaurant from a single location to a multiple-chain Mediterranean food franchise opportunity. They made operational changes to enhance the restaurant’s performance, but one thing never changed: the authenticity of the food.
We grew up on Sunday dinners with family, full of hearty laughter and great food. We’ve taken the memories of traditional family dinners past and share them with our customers. We want to extend the memorable homemade food we’ve known for so long to our customers.
Partnering with UFG
Nick and Trent knew The Great Greek had so much untapped potential. In order to expand and take the brand to the next level, they looked to United Franchise Group (UFG). UFG is known as an industry leader in the U.S., as well as a global leader for entrepreneurs. Their decades of experience and expertise within the industry make them the best choice for brands that want to expand to communities around the world.
A Proven Investment
Consumers across the country continue to love the Mediterranean diet. Countless associations, TV doctors, and chefs continue to promote the diet as the healthiest way to eat. With Greek food, you not only get the health benefits but the taste and flavors that make for an unforgettable dining experience.
Those who try our flavors – featuring olive oil, whole grains, lean proteins, tomatoes, fresh vegetables, sumac, cardamom, and mint – are instantly won over. Our fast-casual locations add an air of attractive comfort to the dining experience, and together, it’s a recipe for success.
Our wide range of delicious menu options within the popular Mediterranean category makes us an excellent opportunity for Mediterranean food franchise multi-unit, area developer, or Master License Partner consideration. Your customers will love the great taste of our high-quality ingredients and our fresh food that’s made from scratch daily. We’ve made it our commitment to never compromise on freshness, and so we chop, slice, and trim all of the ingredients each and every day.
Not only does our atmosphere match the ease and comfort found in our Mediterranean food franchise, but so does our service. Our team members are trained to provide outstanding hospitality, so every customer feels special. The exemplary experience we provide keeps customers coming back.
What’s next for The Great Greek Mediterranean food franchise? Besides our expansion in South Florida, we plan to continue to grow across the U.S. and continue to garner awards from organizations like Entrepreneur.
Do you want to treat all patrons like family and serve consistently delicious food that exceeds customer expectations? Reach out to us, and together, we’ll make it possible.
These are just a few of the reasons why you should consider a Mediterranean food franchise with The Great Greek Mediterranean Grill. Contact us today to learn more about what it takes to get started.
