by Marisa Cioffi | Apr 20, 2021 | Blog
We’ve been in the business of preparing and serving delicious food for over thirty years, so we know a thing or two about running a Greek restaurant franchise. The Great Greek Mediterranean Grill offers our franchisees a distinctive menu crafted from family recipes, industry experience, multiple revenue streams, and a proven track record.
Growing Preference for Healthy and Authentic
Our healthy and delicious meals have been popular long before Greek food became synonymous with the Mediterranean diet. Palates of all shapes and sizes love The Great Greek Grill for its hearty portions, memorable flavors, and great prices, but having food that’s healthy too? It’s almost too good to be true.
Customers and foodies alike keep coming back week after week for the time-tested, authentic family flavors that have existed in our family for generations. We’ve made these recipes modern with only the finest and freshest ingredients, prepared right when you order.
The quality of our food is what anchors our business. People come by to have a taste of authentic Greek cuisine no matter the location because our unique flavors and healthy menu options set us apart.
Our Experience Puts Us Ahead
At The Great Greek Mediterranean Grill, we give our owners the confidence and know-how to run a great Greek restaurant franchise. That way, you can focus on investing in attracting and retaining customers, molding your staff, and delivering an exceptional dining experience.
Our founders have sufficient background in the restaurant industry and have used that experience to create a proven operational framework. These factors have helped make The Great Greek a restaurant franchise that has a strong return on investment.
- Proven franchise model. Use of our brand name will draw in and win over new customers to add to our already existing pool of loyal customers.
- Two streams of revenue. Between traditional dining and catering, you’ll be busy with patrons at all levels
- Service second to none. Each team member provides outstanding hospitality, so every customer feels special. This exemplary service creates an exceptional experience for all customers, so they enjoy coming back.
- Perfected proprietary operational process. Over the 30 years, we’ve been in the industry, we have perfected a successful operational process. Following this process results in a successful track record.
- Ongoing long-term support. Our partnership doesn’t end when you open. We’re here to help support you throughout the process.
- Opportunity to expand. Take your Greek restaurant franchise to the next level with multi-unit, area developer, or Master License Partner consideration.
Consider opening a Greek restaurant franchise in your community to tap into an underserved market. Diners will not only love the great taste and healthy options available in the super-hot Mediterranean category but will also enjoy the convenience of a nearby location.
We’re now opening doors across the nation, and we can’t wait for you to become part of the family and share our success.
These are just a few of the reasons why you should consider a Greek restaurant franchise opportunity with The Great Greek Mediterranean Grill. Contact us today to learn more about what it takes to get started.
by Marisa Cioffi | Apr 13, 2021 | Blog
Customers love the food at our Mediterranean restaurant franchise because it gives them the authentic flavors of Greece along with the benefit of eating healthy. Here at The Great Greek Mediterranean Grill, we make all of our dishes in-house with the freshest ingredients, cooked to order.
For years, the American Heart Association, TV doctors, and chefs have touted the benefits of the Mediterranean diet as the most healthful way to eat to thwart disease. Diners across the country are looking for more healthy options when dining out, and what could be better than providing food that’s delicious too?
About the Mediterranean Diet
It’s an exciting time to invest in a Mediterranean restaurant franchise: The Mediterranean Diet was named the No. 1 diet again by a panel of health experts. These professionals weighed seven criteria for all of the diets examined: short-term weight loss, long-term weight loss, effectiveness for cardiovascular disease prevention, effectiveness for preventing diabetes, ease of compliance, nutritional completeness, and health risks.
With a focus on fresh fruits, vegetables, whole grains, lean proteins, and olive oil rich in omega-3 fatty acids, the Mediterranean diet may help reduce harmful health events. When paired with an active lifestyle, weight control, and the avoidance of red meat, sugar, and saturated fat, the diet can help with heart and brain health as well as cancer prevention.
Our Big, Bold Food
At The Great Greek Mediterranean Grill, we feature the big, bold flavors and healthy ingredients that make this lifestyle so popular. Our recipes have been handed down over three generations, and we’ve modernized them in a way that honors that tradition for our Mediterranean restaurant franchise.
We take the time to expertly prepare our ingredients for our guests. All of our soups, sauces, dressings, marinades, and desserts are made in-house, from scratch, on a daily basis. Our meats and produce are fresh, never processed, and chopped, diced, sliced, and trimmed every day. The food we serve is as fresh as it gets.
It’s this quality that makes our food so special, anchors our business, and keeps guests coming back.
A Mediterranean Restaurant Franchise with Us
Craving a fast-casual restaurant opportunity with us yet? Our Mediterranean restaurant franchise is in a super-hot market that only continues to grow. Your future guests want the fresh, delicious food The Great Greek Mediterranean Grill has to offer. The great taste and healthy options will keep customers coming back again and again.
While our menu appeals to all palates, equally noteworthy is the commitment we have to customer value. The Great Greek features dishes with the freshest and finest ingredients, along with filling portion sizes, staying as close to our Mediterranean roots and traditions as possible.
The service we provide matches the food. Our relaxed, family-friendly vibe begins with our restaurant design and extends to our team members. We extend our outstanding hospitality to make all guests feel special about their dining choice.
If you want to be in the business of delicious food, invest in The Great Greek. We give our owners the confidence and know-how to run a Mediterranean restaurant franchise.
These are just a few of the reasons why you should consider a Mediterranean restaurant franchise. Contact us today to learn more about what it takes to get started.
by Marisa Cioffi | Apr 6, 2021 | Uncategorized
The Great Greek Mediterranean Grill healthy restaurant franchise opportunity is a way to tap into a robust market that has seen continued growth over the past few years.
As a fast-casual franchise, The Great Greek Grill stands out thanks to our fresh and healthy menu. We keep customers coming back, and our investment has the potential for high profit. Additionally, franchise owners have multiple avenues of growth with our multi-unit, master licenses, and secondary revenue streams (through catering).
The Mediterranean Diet
Professionals in diet, nutrition, obesity, food psychology, diabetes, and heart disease named the Mediterranean Diet the No. 1 diet for 2020. Seven key parts of the criteria assessed included short-term weight loss, long-term weight loss, effectiveness for cardiovascular disease prevention, effectiveness for preventing diabetes, ease of compliance, nutritional completeness, and health risks.
The Mediterranean Diet mimics the gastronomy of those living around Southern Europe and focuses on fruits and vegetables, whole grains, lean protein, and olive oil. Other foods emphasized in the diet include beans, nuts, legumes, herbs, spices, cheese, yogurt, and red wine (in moderation).
U.S. consumers are becoming increasingly interested in this diet, not only for its health benefits but for the big, bold flavors and nutritious ingredients it features. Opening a healthy restaurant franchise with The Great Greek Mediterranean Grill is a way to tap into this market and become a highly sought-after dining destination.
Our Great Greek Menu
The Great Greek Grill serves authentic, third-generation family recipes. Our recipes are a modern take on classic, time-tested tastes that families have enjoyed around the family table for centuries.
Customers love our savory meats fresh off the grill, lighter-tasting seafood, salads, and nutritious, well-balanced meals prepared to satisfy both the appetite and palate.
- We make all our sauces, soups, dressings, marinades, and desserts from high-quality ingredients created from scratch daily, and our meals are cooked and served tableside to order.
- The fresh vegetables and meats we use are chopped, sliced, and trimmed by us every day.
- Our tableside service matches the food we serve by providing outstanding hospitality for every customer, so they enjoy coming back.
Healthy Menu Options
The delicious selections at The Great Greek Mediterranean Grill give diners the great taste they love with a variety of healthy choices. We embrace fresh, high-quality dining offerings with more fruits, vegetables, and vegetarian and vegan options.
Some of our healthiest menu items include:
- Hummus
- Dolmades
- Greek Salad
- Greek Salad Wrap
- Falafel Pita
- Great Greek Rice Bowl
- Grilled Chicken Souvlaki
- Falafel Plate
A healthy restaurant franchise filled with delicious menu options and a hungry customer base looking for Mediterranean cuisine makes The Great Greek Grill a tasty opportunity.
These are just a few of the reasons why you should consider a healthy restaurant franchise with The Great Greek Mediterranean Grill. Contact us today to learn more about what it takes to get started.
by Marisa Cioffi | Mar 23, 2021 | Blog
If you’ve ever contemplated becoming your own boss and striking it out by yourself, know this: The franchise industry is expected to grow by 4.6% to $495 billion (Source: FRANdata).
The Great Greek Mediterranean Grill has been in the delicious food business for over three decades. We have lots to offer prospective franchisees, and we can show you it’s much easier to go it with us than alone. Our professional teams will help get you onboard as smoothly as possible and achieve long-term success.
If you love Greek food, consider a Greek restaurant franchise opportunity with us over going it alone.
Going it Alone
You have a great idea for a restaurant; you’ve found the right chef and investors who share your vision. Now what?
You can spend months searching for the right location, negotiating lease agreements, undergoing construction or renovations, decorating, hiring, managing marketing, creating menus, ordering food, and the list goes on and on. How do you know you’re doing it correctly? Should you get a lawyer? Are you getting the most bang for your buck? Maybe you’re currently running your own business. Are you attracting new customers to your business and making the right moves to continue satisfying your loyal base to stay ahead of the competition?
It’s a lot to consider and easy to become overwhelmed; there’s a lot of effort and care involved in opening and running a restaurant on your own. But there is a way to get the best of both worlds, and that’s considering a Greek restaurant franchise opportunity with The Great Greek Mediterranean Grill.
Our Franchise Opportunity
The Great Greek Mediterranean Grill is opening doors across the nation. Our Greek restaurant franchise opportunity stands out among the many voices in the restaurant franchise scene. We’re able to take our years of industry experience, multiple streams of revenue, and proven track record and see our franchisees benefit significantly from our partnership.
We help share our success with franchisees through several methods, including:
- Our food. Our delicious food has been our anchor since beginning the business. Our menu gives every palate a taste of authentic Greek cuisine, with filling portions of the freshest and finest ingredients, all at a customer value.
- The popular Mediterranean diet. Thanks to the Mediterranean diet’s health benefits, Greek food is gaining ground on the fast-casual restaurant scene. Gyros, tzatziki, and souvlaki are becoming household names, and we’re thrilled to share our dishes with everyone.
- A proven franchise model. Through two streams of revenue (traditional dining and catering), we’re able to fulfill more orders and keep franchisees busy. We’ll help you draw from our pool of loyal customers, and our delicious food will help attract new customers.
- Decades of experience. Being in the restaurant industry for over 30 years has taught us a thing or two. We’ve perfected our proprietary operational process to provide a successful track record.
- A long-term partnership. We’re in it for the long haul. Our teams are here to support you throughout the process. We can help with real estate assistance, construction, necessary supplies and equipment, training, staffing, location promotion, and organizing a successful launch date. Additionally, you’ll get ongoing corporate support so you can stay focused on your business while keeping up with the latest industry trends.
These are just a few of the reasons why you should consider a Greek restaurant franchise opportunity with The Great Greek instead of going it alone. Contact us today to learn more about what it takes to get started.
by Marisa Cioffi | Mar 16, 2021 | Blog
The Great Greek Mediterranean Grill stands out among fast-casual franchises. It’s not hard to see why. Our fresh and healthy menu continues to deliver customer satisfaction, and our investment has high-profit potential. We provide avenues of growth for our fast-casual Mediterranean restaurant franchisees, including multi-units, master licenses, and secondary revenue streams through catering.
Fast-Casual Franchise Trends
The way people dine out has significantly changed since the pandemic began. While things may not be back to normal just yet, certain trends fueled by the pandemic continue to positively impact the fast-casual franchise industry and are worth keeping an eye on. At The Great Greek Mediterranean Grill, we’re proud to be a part of these trends. Some are not as new; some are changing every day. Here are some of this year’s trends to consider (Source: Fast Casual).
Good style is always trendy. Before your dining room reopens, consider a style refresh. Investing in the ambiance of your restaurant can help bring in more customers. Going out is more than just grabbing a quick bite to eat, and if customers make an effort to go out, the experience should be enjoyable. Luckily, our favorite fast-casual Mediterranean restaurant has happily been ahead of this trend as our dining rooms reflect our Mediterranean roots and evoke comfort.
Eating healthy to stay well. While not necessarily a “new” trend, it’s never been more important to stay healthy. We’re happy to have been a part of this trend before it was fashionable. Sustainable, organic, ethical, and healthier foods have been trending in recent years as more people embrace healthy eating as a way to stay fit and thwart disease. Fast-casual restaurants can embrace healthy dining options by adding more fruits and vegetables and more vegetarian and vegan dishes.
Transparency is a priority. Again, not necessarily a new one, but customers are more appreciative of restaurants that feature transparent hygiene in the forms of ingredient displays, food preparation, cooking, staff, and general environment. Who doesn’t want to know what ingredients and effort go into preparing their food?
Technology continues its takeover. Our phones are capable of some pretty amazing things. Technology is the ultimate convenience and a perfect fit for fast-casual franchises. Customers can order food, and once dining capacities return to normal, book reservations online. One factor to consider is that more people read reviews and rely on them to determine where they’ll dine.
Technology, part two. One of the pluses of technology is it can help keep diners safe. Contactless dining is becoming more common, as features like QR codes are optimal for diners to access menus and pay bills right from their phones. Touchable computer screens and tablets help cut down on contact and are appreciated by most during their dining experience.
As society continues to adjust to the new norms, we’re bound to see more of these trends take shape and grow. Furthermore, as capacity restrictions lift, socializing and enjoying a dining out experience will return to further fuel the fast-casual restaurant space.
These are just a few of the trends to keep an eye on in the fast-casual franchise industry. Contact us today to learn more about what it takes to get started with The Great Greek.
