A May 2024 study from Brigham and Women’s Hospital determined the Mediterranean diet reduced women’s mortality rates by 23%. Researchers assessed 25,000 initially healthy American women for up to 25 years. The diverse diet led to changes in biomarkers of metabolism, inflammation, insulin resistance, and more.
A May 2024 study from Brigham and Women’s Hospital determined the Mediterranean diet reduced women’s mortality rates by 23%. Researchers assessed 25,000 initially healthy American women for up to 25 years. The diverse diet led to changes in biomarkers of metabolism, inflammation, insulin resistance, and more.
A May 2024 study from Brigham and Women’s Hospital determined the Mediterranean diet reduced women’s mortality rates by 23%. Researchers assessed 25,000 initially healthy American women for up to 25 years. The diverse diet led to changes in biomarkers of metabolism, inflammation, insulin resistance, and more.
A May 2024 study from Brigham and Women’s Hospital determined the Mediterranean diet reduced women’s mortality rates by 23%. Researchers assessed 25,000 initially healthy American women for up to 25 years. The diverse diet led to changes in biomarkers of metabolism, inflammation, insulin resistance, and more.
