Over the past year, Great Greek Mediterranean Grill’s leadership team noticed increasing challenges to development, with rising construction costs and limited real estate opportunities.
To give its franchisees and developers more tools in the toolbox, the brand created three non-traditional prototypes. This year the brand launched a sma
Though Mediterranean cuisine has been growing across the U.S. for decades, the newly public Cava is drawing attention to the fast-casual niche. Here is a look at 8 growing restaurant chains positioned to ride the wave of interest.
The Great Greek Mediterranean Grill® announced the launch of three new non-traditional dining formats. Including a to-go-only restaurant, a digital kitchen, and special venue buildouts designed for airports, universities, stadiums, and more, these new formats signify the brand’s commitment to innovation and guest satisfaction as well as its dedication to franchise owners.
The Great Greek Mediterranean Grill has created three non-traditional dining formats, including a to-go-only restaurant, a digital kitchen and special venue buildouts designed for airports, universities and stadiums.
Scott Conant and Beau MacMillan – the chefs behind The Americano and Cala – are joining forces to open Tell Your Friends.
The Great Greek Mediterranean Grill is opening in Arizona for the first time! The Grand Canyon State’s first location of the Mediterranean fast-casual brand has recently opened in The Block, 9280 E. Via de Ventura, Suite 103, in Scottsdale.
