Mediterranean Diet Reduces American Women’s Mortality Rate by One-Fifth
A May 2024 study from Brigham and Women’s Hospital determined the Mediterranean diet reduced women’s mortality rates by 23%. Researchers assessed 25,000 initially healthy American women for up to 25 years. The diverse diet led to changes in biomarkers of metabolism, inflammation, insulin resistance, and more.
Mediterranean Diet Reduces American Women’s Mortality Rate by One-Fifth
A May 2024 study from Brigham and Women’s Hospital determined the Mediterranean diet reduced women’s mortality rates by 23%. Researchers assessed 25,000 initially healthy American women for up to 25 years. The diverse diet led to changes in biomarkers of metabolism, inflammation, insulin resistance, and more.
Mediterranean Diet Reduces American Women’s Mortality Rate by One-Fifth
A May 2024 study from Brigham and Women’s Hospital determined the Mediterranean diet reduced women’s mortality rates by 23%. Researchers assessed 25,000 initially healthy American women for up to 25 years. The diverse diet led to changes in biomarkers of metabolism, inflammation, insulin resistance, and more.
Mediterranean Diet Reduces American Women’s Mortality Rate by One-Fifth
A May 2024 study from Brigham and Women’s Hospital determined the Mediterranean diet reduced women’s mortality rates by 23%. Researchers assessed 25,000 initially healthy American women for up to 25 years. The diverse diet led to changes in biomarkers of metabolism, inflammation, insulin resistance, and more.