August 23, 2024 // Franchising.com // WEST PALM BEACH, FL – The Great Greek Mediterranean Grill® recently gathered with its franchise owners at the United Franchise Group™ (UFG) 2024 World Expo in Nashville where they took part in workshops, roundtable discussions, education sessions with keynote speakers, networking opportunities, and a vendor showcase.
August 23, 2024 // Franchising.com // WEST PALM BEACH, FL – The Great Greek Mediterranean Grill® recently gathered with its franchise owners at the United Franchise Group™ (UFG) 2024 World Expo in Nashville where they took part in workshops, roundtable discussions, education sessions with keynote speakers, networking opportunities, and a vendor showcase.
If thoughts of pita wraps, fresh-made hummus, and honey-glazed baklava are enough to get your mouth watering, prepare yourself for some exciting news. A fast-growing restaurant chain that serves all of these craveable items could be headed to your part of the country as it gears up to open hundreds of new locations in the United States.
The Great Greek Mediterranean Grill, a leading Mediterranean fast-casual restaurant, is reporting notable unit growth and sales increases for the first half of 2024. The brand opened seven new restaurants throughout Q1 and Q2 in Vestavia Hills, Ala.; San Diego and Danville, Calif.; Roswell, Ga.; Pleasant Grove, Utah; and Tampa and Maitland, Fla. while signing numerous franchise agreements to develop several new restaurants in the coming years.
The Great Greek Mediterranean Grill is reporting notable unit growth and sales increases for the first half of 2024. It opened seven restaurants in Q1 and Q2, signed numerous franchise agreements and opened multiple locations in 2023 and 2024, leading to a 61% increase in systemwide sales over Q1-Q2 2023.
In a sea of burger, pizza and hot dog joints, Mediterranean food franchises stand out with delicious and healthier food options that emphasize fruits, vegetables, legumes and whole grains. This delectable cuisine encompasses the food and methods of preparation used by people of the Mediterranean Basin, which encompasses a variety of cultures including Egyptian, Turkish, Greek, Italian, French and Spanish.
