Great Greek Mediterranean Grill finds success in service

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The Great Greek Mediterranean Grill has quietly emerged as one of the country’s fastest-growing small restaurant chains in recent years, in part by offering a higher level of service at a time when many customers are focused on takeout.

The chain menus classic Mediterranean cuisine like Gyros, Lamb Souvlaki and Falafel. While customers order at the counter, they wait at a table where the meal will be staged out to them, starting with appetizers. When customers are finished, they simply get up and leave while employees clear the table….