The restaurant industry has had a rough couple of years following the COVID-19 pandemic. And while the challenges have resulted in several brands shuttering their stores for good, some emerging franchisors are proving to be uniquely pandemic-proof. In that way, many of tomorrow’s biggest chains are likely just getting started today. Great Greek Mediterranean Grill, for example, is an emerging Greek-Mediterranean fusion restaurant that maintained its number of franchisees and actually doubled its units nationwide during the pandemic.
This Greek Fusion Franchise Doubled Its Nationwide Units During the Pandemic
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